Friday, 17 April 2015

WATER MELON / TARBOOJ SARBAT


INGREDIENTS
Water melon / tarbooj pulp                         -                         250 gms
Sugar                                                       -                         2 tbsp
Lemon juice                                              -                         2 tbsp
Crushed ice                                              -                         1/2 glass
Mint / pudina leaves for garnishing

METHOD
Remove the seed of the water melon / tarbooj.
Put water melon pulp and sugar in the blender and blend it.
Take a glass add crushed ice and pour the water melon juice.
Squeeze the lemon juice and mix well.
Garnish with mint / pudina leaves .
Serve it.