Thursday, 2 April 2015


Milk(full cream)                           -                                      1 ltr
Sugar                                           -                                     2 tbsp
Fresh cream                                  -                                     1 cup
Vanilla essence                             -                                      2 - 3 drops
Custard powder                            -                                      1 tsp

Boil the milk and simmer the gas till it gets thicker.
Cook well till the milk is reduced to 1/4 and thick.
Mix the custard powder and sugar in two tbsp of cold milk.
Add the custard mixture into the milk and mix well.
When it cool mix the fresh cream and vanilla essence and churn in the blender.
Pour the mixture in the vessel and place  in the freezer.
After 3 to 4 hours take it out and churn again and freeze it.
After two hours it would have completed formed.
Yummy ice cream is ready.