Sunday, 19 April 2015

GREEN CHILLY AND GREEN PUDINA / MINT LACHEDAR PARATHA










INGREDIENTS
Wheat flour                           -                       1 cup
All purpose flour / maida        -                       1 cup
Chopped green pudina / mint   -                      100 gm
Chopped dhania leaves            -                      50 gms
Chopped green chilly              -                       2 - 3
Salt                                       -                      to taste
Carom seeds/ajwain                -                       a pinch
Oil                                        -                       1/2 cup

METHOD
In a kneading bowl mix wheat flour,all purpose flour / maida,carom seeds,salt and oil.
Make a soft dough with the help of warm water.
Cover it and keep aside for fifteen mins.
Roll out thin chapati.
Spread oil in it.
Now dust the dry flour.
From the edges start stretching and folding the chapati.
Roll it in a circle.
And make a round shape dough.
Put mint /pudina leaves n green chillies at the top of the dough.
And dust with all purpose flour /maida and roll out paratha.
Repeat the same process.
On a heated tawa,make paratha applying oil on both the sides.
Serve garma garam pudina /mint leaves paratha with curd and pickles.