Saturday, 18 April 2015



Lady finger / bhindi                           -                             250 gms
Turmeric powder                               -                             1/2 tsp
Whole red chilly                                -                              1
Fenugreek / methi seeds                     -                               a pinch
Salt                                                  -                               to taste
Oil                                                   -                                2 tbsp

Wash bhindi properly.
Cut the edges of the bhindi.on both sides,now cut in small pieces.
Heat oil in a pan.
Add fenugreek / methi seeds  and whole red chilly to crackle.
Add bhindi and stir fry in medium flame.
Add turmeric powder and salt and mix well.
Cover it and cook till the the bhindi are soft.
Serve the bhindi bhaji hot with chapati or rice.