Milk - 1 ltr
Gobind bhog rice - 1/4 cup
Sugar - 2 tbsp
Cardamom powder - a pinch
Cream - 2 tbsp
Boil milk in a thick bottom vessel.
Once boiled keep it in a low flame.
Add rice and stir in between for thicking the milk.
Cook well till it gets thick and rice is done.
Add sugar and cardamom powder and mix well.
Add cream and mix well.
Pour the mixture in the air tight container.
Keep it in the freezeer for 3 - 4 hours.
Take it out and churn the kheer mixture and freeze it.
After two hours it would have completely formed.