Wednesday 15 April 2015

MINT CHUTNEY



INGREDIENTS
Fresh mint leaves    -   100 gms
Garlic cloves      -   6 - 8
Green chillies    -  5 - 6
Raw mango   -  1 piece
Salt    -  to taste
Mustard oil    -  5 drops
                                                     

METHOD
Wash drain and chop mint leaves.
Remove the skin of the mango and chop it.
Blend all the ingredients except oil to a smooth consistency.
Add mustard oil and serve it.

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