Thursday, 9 April 2015


Gram flour / besan                         -                            1 cup
Milk                                             -                            1/2 cup
Oil                                                -                            1 cup

To make the sugar syrup
Sugar                                             -                            1 cup
Water                                             -                            1 cup
Cardamom powder                          -                            1/2 tsp

In a bowl take a gram flour / besan ,milk and 1 tsp oil and mix well.
Make a thick batter.
Heat the enough oil in a wok and pour 1 tbsp gram flour / besan batter over a large round boondi jhara.
So that boondi drops in the oil.
So in this way deep fry all the boondis in medium flame.
And strain it from another boondi jhara.
For the sugar syrup
Heast sugar and water in a pan keep it medium flame for 8 to 10 mins.
When it gets sticky it means syrup is ready .
Add cardamom powder and gram flour /besan boondi and mix well.
Sweet boondi is ready to eat.