TAWA FRY BHINDI AND POTATO

 

Prep Time :15 mins

Cooking Time :15 mins

Serve :2

INGREDIENTS

Potato - 6 pieces 
Lady fingers or bhindi -250 gms
Onion chopped- 1 middle size
Ginger garlic paste- 1 tsp
Coriander powder- 1 tsp
Turmeric powder- 1/2 tsp
Red chillie powder- 1 tsp
Garam masala-1/2 tsp
Salt to taste
Black salt- a little pinch
Cumin seeds roasted- 1 tsp
Oil for frying
Methi seeds-1 pinch
Amchur- 1/2 tsp
Tomato- 1

METHOD
Wash bhindi and  potato properly. 

Cut the edges of the bhindi on both side. Now cut them length wise from one side.

Peel the potatoes and cut marks.

Take a blender add ginger,cuminseeds,black pepper, cloves,cinnamon and cardamom and blend to make a paste.

Now add red chilly powder, turmeric powder and coriander powder , aamchur powder and salt and mix well.

Stuff this masala into bhindi and potato.

 Heat oil in a pan add cumin seeds to crackle now add stuffed bhindi in medium flame until soft.

 Drain and keep aside. 

Again heat oil in a pan and now add stuffed potato in a medium flame until soft.

Drain and keep aside.

Again heat oil in a pan add the chopped onion saute till a translucent pink. 

Add the ginger garlic paste, coriander powder, red chillie  powder, turmeric powder and garam masala paste.

Stir well and saute for 4-5 minutes.

 Add the fried bhindi and potato 

Cook for 4 to 5 minutes. 

Serve the tawa fry  bhindi and potato masala hot with chapatis.