INSTANT IDLY

 

Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 4


INGREDIENTS

Semolina- 2 cup
Yogurt- 1 cup
Sliced  carrot -10-12 slices
Eno fruit salt- 1 tbsp
Salt- to taste
Oil- 1 tbsp
Water- 2 cup
Coriander leaves -100 gms

METHOD
Mix semolina and yogurt in a large vessel and keep for 15 minutes
. Now add salt and water as required, mix it gently and make a batter (neither too runny  nor to thick) . mix it well.
 And now add  eno fruit salt just before making idly and again mix it well.
Grease the idly plate and place one piece of carrot in the middle and coriander leaves . Pour the batter in idly plate and microwave for four minutes
. Enjoy  hot with coconut chutney .
      For coconut chutney, you need 100 gms of fresh coconut, 100 gms roasted chana dal, green chilly 2, lemon juice 1 tsp ,curry leaves 10 and salt to taste
. Blend all ingredients to a smooth consistency.
 Now temper the chutney with mustard seeds.