CHOLE AND POTATO SUBJI

 

Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve : 2

INGREDIENTS
Chole  -  1 cup
Chopped potato - 1
Chopped onion  -  1
Ginger garlic paste  -  1 tsp
Red chilly powder  -  1 tsp
Coriander powder  -  1 tsp
Turmeric powder  -  1/4 tsp
Garam masala powder  -  1/2 tsp
Cumin seeds  -  1/4 tsp
Whole black pepper -  2 - 3
Cloves - 2 - 3
Cinnamon - 1 inch stick
Cardamom - 1
Salt  -  to taste
Oil  -  3 tbsp
Chopped coriander leaves  -  1 tbsp

METHOD
Soak chole over night drain it

Boil chole and potato in a pressure cooker.
Heat oil in a pressure cooker
Add cumin seeds and whole garam masala to crackle.
Add chopped onion and fry till light brown.
Add ginger garlic paste,red chilly powder,coriander powder,turmeric powder and 2 tbsp water and saute for two mins.
Add coriander leaves and mix well.
Add chole and chopped potato and mix well.
Add salt and two cup of water and cover the lid and pressure cook for five mins.
Once cooled add garam masala powder and mix well.
Garnish with coriander leaves and serve.