CHURMUR CHAT

 

Prep Time : 15 mins

 Cooking Time : 15 mins

 Serve : 2

 INGREDIENTS

 Boiled and chopped potatoes - 1 cup

 Finely chopped green chilly - 1

 Finely chopped coriander leaves - 1tbsp

 Boiled black gram - 1/2 cup

 Red chilly powder - 1/2 tsp

 Turmeric powder - 1/4 tsp

 Roasted cumin seeds powder - 1 tsp

 Black salt - 1/2 tsp

 Salt - to taste 

 Golgappe - 10

 Lemon juice - 1 tbsp

 Sweet tamarind chutney - 2 tbsp

 Green coriander leaves chutney - 2 tbsp

Boondi - 1/2 cup

 Pomegranate pearls - 1/2 cup 

 METHOD

 Boil the black gram and potato in a pressure cooker with add one cup of water. 

After one whistle simmer the flame for ten mins.

 Take a glass and add crushed 5 golgappe now add chopped potatoes and black gram add green chutney and sweet tamarind chutney. 

 Sprinkle black salt,salt,red chilly powder,roasted cumin seeds powder and mix well.

 Pour lemon juice and mix well/ Garnish with coriander leaves ,green chilly, boondi and pomegranate pearls and serve immediately.