BANANA RAITA

 

Prep Time : 15 mins

Total Time : 5 mins

Serves : 4

INGREDIENTS

Hang curd    -  1 cup

Sugar          -  1 tbsp

Roasted cumin seeds powder  -   1/2 tsp

Salt     -   to taste

Chopped ripe banana   -   1 bowl
 Chilly  flakes  - 1/2 tsp

Black salt  - 1/2 tsp                       

METHOD

Hang the curd in a muslin cloth for one hour then prepared raita.

Whisk the hang curd.

Add roasted cumin seeds, black  salt , chilly flakes,salt and sugar powder and mix well.

Add ripped and mashed  banana and mix well.

Garnish with chopped banana and mint leaves.

Serve chilled.