ONION PANEER LACCHA PARATHA

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
For onion filling
Sliced onion - 1/2 cup    
Chilly powder - 1/2 tsp
Cumin powder - 1/2 tsp
Chat masala - 1/2 tsp
Salt - to taste

For  paneer filling
Grated paneer - 1/2 cup
Chilly flakes - 1/2 tsp
Cumin seeds - 1/2 tsp
Onion seeds - 1/2 tsp
Salt - to taste
Coriander leaves - 1 tsp
Chopped green chilly - 1 tsp

For dough
Wheat flour - 1 cup
Cumin seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Salt - to taste
Clarified butter - 2 tbsp

METHOD
For onion feeling mix all ingredients and keep aside.
For paneer feeling  mix all ingredients and keep aside.

 Mix wheat flour, salt, carom seeds and onion seeds with the help of water to make a dough

. Cover the dough and keep aside for 15 minutes.

 Divide the dough into equal size balls and roll it.
Put onion filling in half portion and put paneer filling in the other half portion.
Cover with other chapati and cut into thick slices and roll it.
Press it firmly and sprinkle some  onion seeds, coriander leaves and use dry flour and roll it like paratha

Cooking it on hot tawa spread clarified butter from both sides until golden brown.

Serve hot.