Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4
INGREDIENTS
Raw mango - 3
Whole red chilly - 3
Asafoetida - 1/4 tsp
Jaggery - 2 cup
Kashmiri red chilly - 1 tsp
Salt - to taste
Oil - 2 tbsp
METHOD
Wash and peel the mango and chop into small pieces.
Heat oil in a pan and add mango pieces cook for five mins.now add turmeric powder,red chilly powder and asafoetida and cook for one mins.
Add jaggery, kashmiri mirch powder and salt and cook till thick.
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