SANDWICH DHOKLA

 

Prep Time :25 mins
Cooking Time : 15 mins
Serve :6

INGREDIENTS
Rava   -  2 cup
Curd  -  1 cup
Green  coriander  chutney -  1 cup
Lemon juice  -  2 tbsp
Salt  - to taste
Sugar  -  1 tbsp
Rai/black mustard seeds  -  1/2 tsp
Curry leaves  -  10
Green chilly  -  6
Oil  -  1 tbsp
Eno fruit salt  -  1 tbsp

METHOD
Take a large bowl combine rava,curd,salt,sugar,lemon juice and one tbsp oil and one cup of water and mix well
Keep aside for 15 mins.
Add eno fruit salt in the rava batter just before making dhokla and mix it well.
Divide the batter into two parts.
Firstly pour the rava batter in the greased plate and steam for five minutes.

Now add green coriander chutney and steam for five minutes.

Now at the top pour the rava batter and steam for ten mins.
Heat oil in a pan and add the rai/black mustard seeds once it gets  crackled and then add the curry leaves , green chilly and one cup of water.
Pour it over the dhokla and cut into cubes.
Enjoy sandwich dhokla with chutney.