SATTU KACHORI

 

Prep Time : 15 mins

Cooking Time : 15 mins

Serve : 4

INGREDIENTS
Maida- 1 cup

Suji - 1/2 cup
Ghee- 2 tbsp
Oil for frying
Carom seeds - 1/4 tsp

Onion seeds - 1/4 tsp
Salt to taste

For Filling
Sattu-  1 cup
Red chilly pickle masala - 1 tsp
Salt to taste


METHOD

Take a bowl add maida ,suji ,salt,carom seeds,onion seeds and clarified butter with help of water to make a stiff dough.
Divide the dough into equal size balls. 

Stuff the fillings in the dough and roll the balls. Sprinkle a little flour and roll them with rolling pin to approx 2.5 diameter.
In a pan heat the oil and put the kachori one by one.

 Lower the heat and fry till  little brown. Drain in paper. 

Serve hot with aloo ki subji and sweet mango chutney.