Prep Time : 15 mins
Cooking Time :30 mins
Serve : 4
Milk - 5 cup
Pea flower - 9 - 10
Rice - 50 gms
Sugar - 4 tbsp
Green cardamom - 1/4 tsp
Roughly chopped almonds - 2 tsp
Rose water - 1 tsp
METHOD.
Heat water in a pan once boiled turn off the flame and add pea flower and cover it for ten minutes and strain it.
Boil milk in a heavy bottom vessel
Once boiled,keep it in a low flame
Add rice and stir occasionally
Add sugar and mix well.
Add pea flower water and mix it well.
Add cardamom powder and roughly chopped almonds and rose water and mix well.
Garnish with Almonds
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