LAUKI RAITA

 

Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 4

INGREDIENTS
Fresh curd - 2 cup
Grated lauki - 1 cup
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Roasted cumin seeds powder - 1/2 tsp
Sendha salt - to taste

Sugar - 1 tsp

METHOD
Whisk the curd.
Wash and grate the lauki and blanch it.
Add all ingredients in the curd and mix it well.
Garnish with grated  lauki and coriander leaves and serve chilled