Prep Time : 25 mins
Cooking Time ; 15 mins
Serves : 2
INGREDIENTS
Wheat flour - 1 cup
Grated processed cheese - 1 cube
Finely chopped shimla mirch - 1 cup
Carom seeds - a pinch
Salt - to taste
Oil - 2 tbsp
Water - 1/2 cup
METHOD
In a kneading bowl mix all the ingredients except oil and knead to make a dough.
Keep rest for fifften mins.
Take some dough make into a ball.
Flatten the ball into thick round paratha.
Grease a pan with little oil and heat on a medium flame.
Applying oil on both the sides.
Serve garma garam paratha.
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