LENTIL SOUP

Prep Time  : 10 mins
Cooking Time :15 mins
Serves :  2

INGREDIENTS
Masoor n moong dal /lentils    -  100 gms
Chopped onion-   1 medium
Chopped garlic cloves  - 4 - 5
Chopped green chilly   - 1
Butter  -   1 tbsp
Salt     -   to taste
Water  -   500 ml

METHOD
Heat butter in a pan.
Add onion,garlic and saute for 1 - 2 mins.
Add masoor and moong lentils /dal and saute for 4 - 5 mins.
Add water and boil for 9 -10 mins.
Add salt and mix well.
Garnish with coriander leaves.
Serve hot.