Prep Time : 20 mins
Cooking Time : 15 mins
Serves : 4
INGREDIENTS
Basmati rice - 2 cup
Spinach - 250 gms
Chopped tomatoes - 2 medium
Chopped onion - 1 medium
Ginger garlic paste - 1 tsp
Peas - 1 tbsp
Cottage cheese / paneer - 1/2 bowl
Cumin seeds - 1/4 tsp
Cloves - 2 - 3
Cinnamon - 1 inch stick
Bay leaf - 1 - 2
Whole black pepper - 2 - 3
Green cardamom - 1 - 2
Black cardamom - 1
Clarified butter / ghee - 2 tbsp
METHOD
In a blender add spinach and make a paste.
Heat clarified butter in a pan.
Add cottage cheese / panner fry and strain it.
Add cumin seeds,black pepper,cloves,cinnamon,bay leaf,cardamom.
Add onion and fry till brown.
Add ginger garlic paste and mix well.
Add tomatoes,peas and spinach paste and stir fry for 4 - 5 mins.
Soak rice for 15 mins.
Add rice and mix well.
Add cottage cheese / paneer,salt and 4 cup of water.
Once boiled simmer the gas and cover it.
Serve with raita
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