Sunday 11 February 2024

VERMICELLI UPMA

 


Prep Time       -10 minutes
Cooking Time - 15 minutes
Serve               -   4



INGREDIENTS
Vermicelli sewai  _ 1 cup
Mustard seeds -1/2 tsp
Green chillie - 1
Finely chopped  spring onion -1
Finely chopped french beans - 2 tbsp
Finely chopped carrot - 1
Green peas  _ 2 tbsp
Clarified butter  _ 2 tbsp
Curry leaves - 6-7
Salt - to taste

Oil - 2 tsp
Water - 2 cup

METHOD
    Heat oil in a pan add vermicelli  sewai and roast for few mins Noa add two cup of water and boil for 4 to 5 mins and strain  it
Heat oil in a pan add mustard  seeds  to  crackle now add spring onion and  saute for one mins.
. Add ,carrot, curry leaves, french beans ,peas,turmeric powder and green chilly and saute for 5-6 minutes.
 Add vermicelli  sewai and salt and cook for 2-3 minutes,now vermicelli  upma get ready,  and serve in the break fast.





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