Prep Time -10 minutes
Cooking Time - 15 minutes
Serve - 4
INGREDIENTS
Vermicelli sewai _ 1 cup
Mustard seeds -1/2 tsp
Green chillie - 1
Finely chopped spring onion -1
Finely chopped french beans - 2 tbsp
Finely chopped carrot - 1
Green peas _ 2 tbsp
Clarified butter _ 2 tbsp
Curry leaves - 6-7
Salt - to taste
Oil - 2 tsp
Water - 2 cup
METHOD
Heat oil in a pan add vermicelli sewai and roast for few mins Noa add two cup of water and boil for 4 to 5 mins and strain it
Heat oil in a pan add mustard seeds to crackle now add spring onion and saute for one mins.
. Add ,carrot, curry leaves, french beans ,peas,turmeric powder and green chilly and saute for 5-6 minutes.
Add vermicelli sewai and salt and cook for 2-3 minutes,now vermicelli upma get ready, and serve in the break fast.
. Add ,carrot, curry leaves, french beans ,peas,turmeric powder and green chilly and saute for 5-6 minutes.
Add vermicelli sewai and salt and cook for 2-3 minutes,now vermicelli upma get ready, and serve in the break fast.
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