BREAD ROLLS

 

Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS

Brown bread -  4 slices

Boiled n mashed potatoes      -   2 big
Boiled peas  - 2 tbsp

Green chilly - 1  

Cumin seeds powder  -  1/2 tsp

Black pepper powder  -  a pinch

Salt     - to taste

Coriander leaves   -  1 tbsp
Lemon juice  -  1 tsp

Ginger garlic paste - 1/2 tsp
Oil  -  2 tbsp

METHOD

Heat oil in a pan.

Add chopped onion n saute for two to three mins.

Add boiled potatoes and peas and saute for one mins.

Add ginger garlic paste,red chilli powder,turmeric powder and salt.

Add green chilli and saute for low heat on 7 - 8 mins.

Add fresh coriander leaves.

Now stuffing is ready.

Cut the edges of the bread.

Dip the bread in a bit of salted water.
Keep in the fridge for two hours.
In a wok heat the oil and add the bread rolls, lower the heat and shallow fry till light brown.
Serve hot.