Prep Time : 10 mins
Cooking Time : 5 mins
Serve : 2
INGREDIENTS
Hung curd - 1 cup
Grated cucumber - 1/2 bowl
Finely chopped onion - 1/2 bowl
Pomegranate seeds - 1/2 bowl
Roasted flax seeds powder - 2 tbsp
Roasted cumin seeds powder - 1 tsp
Finely chopped coriander leaves - 1 tsp
Green chilly - 1
Salt - to taste
Black salt - 1 tsp
Cooking Time : 5 mins
Serve : 2
INGREDIENTS
Hung curd - 1 cup
Grated cucumber - 1/2 bowl
Finely chopped onion - 1/2 bowl
Pomegranate seeds - 1/2 bowl
Roasted flax seeds powder - 2 tbsp
Roasted cumin seeds powder - 1 tsp
Finely chopped coriander leaves - 1 tsp
Green chilly - 1
Salt - to taste
Black salt - 1 tsp
Sugar - 1 tsp
- 1
METHOD
Hung the curd in a muslin cloth for 4 - 5 hours then prepared raita.
Beat the curd.
Add sugar,salt ,roasted cumin seeds powder and black salt and mix well.
Add grated cucumber , ,,onion ,pomegranate seeds ,green chilly and roasted flax seeds powder in the curd and mix well.
Garnish with pomegranate seeds and coriander leaves.
Serve chilled.
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