MOONG DAL TADKA

 

Prep Time  : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Yellow moong dal  - 1 cup
Water  -  2 cup
Cumin seeds  -  1/4 tsp
Spinachleaves  -  1 cup
Chopped tomato  -  2
Ginger garlic paste  -  1 tsp
Chopped green chilly  -  1
Chopped onion  -  2
Red chilly powder  - 1/2 tsp
Turmeric powder  -  1/2 tsp
Lemon juice  -  1 tsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Wash and cook moong with one cup of water in a pressure cooker for three whistles.

Wash and chop the spinach eaves.

Heat oil in a pan.

Add cumin seeds to crackle.
Add ginger garlic paste and green chilly and saute for one mins.
Add chopped onion and saute till light brown.
Add tomato and spinach leaves and cook for two mins.
Add red chilly powder,turmeric powder and salt and mix well.
Add cooked dal and one cup of water.
Once boiled add lemon juice and cook for 5 mins.
Serve hot with chapati.