MUGHLAI PARATHA

 

Prep Time: 15 mins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS

Wheat flour - 1cup

Carom seeds  -a pinch. 

Onion seeds - a pinch

Oil - 2 tbsp 

 Salt - to taste

Egg - 2

Finely chopped onion -1 

Coriander leaves chopped - 2 tbsp

Green chillie chopped - 2

METHOD

     Mix carom seeds ,onion seeds xwand salt in a wheat flour with small amount of water to make a soft dough.

.Keep aside for 10 - 15 minutes. 

Divide the dough into round balls.

Roll out dough into thin circle with the help of rolling pin.

Grease the oil in it and sprinkle some dry flour then fold it.
 And again grease the oil in the sermi -circle and sprinkle the dry flour and fold it.Now flatten the paratha with rolling pin.

      Beat the egg and mix onion,coriander leaves ,green chillies and salt.

    Heat the non stick pan and greasre the pan with oil and place the paratha. 

Once the paratha is half done turn over it and open from one side and fill the egg mixture and cook in a medium flame and grease the paratha and flip it and again do the same step.

      Now the paratha is ready to eat and cut into two pieces and serve hot with sauce.