Prep Time : 20 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Wheat flour - 1 cup
Finely chopped onion - 1 cup
Green garlic - 2 tbsp
Coriander powder - 1 tsp
Chilly flakes - 1 tsp
Carom seeds - a pinch
Onion seeds - a pinch
Salt - to taste
Chopped green chilly - 1
Curd - 2 tsp
Oil - 2 tbsp
Clarified butter - 4 tbsp
Clarified butter - 4 tbsp
METHOD
Wash and chop onion and mix coriander powder, salt,green chilly,carom seeds,onion seeds,chilly flakes,green coriander leaves ,green garlic and mix well
Onion are mixed in a wheat flour with salt,curd,green chilly,carom seeds,green garlic,chilly flax and one tbsp oil to make a soft dough with the help of a water.
Divide the dough into equal size balls
Roll out paratha
. On a heated pan make paratha applying clarifing butter on both the sides.
Serve hot with green chutney.
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