Friday 23 February 2024

CHICKEN CURRY

 


Prep Time :15 mins

 Cooking Time :30 mins
 Serve :4

 INGREDIENTS
 Chicken pieces - 1 kg
 Chopped onion - 4
 Ginger paste - 1 tbsp
 Garlic paste - 1 tbsp
 Kashmiri mirch powder - 1 tsp
 Red chilly powder - 1 tsp
 Coriander powder - 1 tsp
 Turmeric powder - 1/2 tsp
 Curd - 1/2 cup
 Whole black pepper - 4 - 5
 Cloves - 4 - 5
 Black cardamom - 1
 Green cardamom - 2
 Cinnamon - 1 inch stick
 Mace - 1 piece
 Bay leaf - 2
 Salt - to taste
 Oil - 1/2 cup

 METHOD
 Take a blender add whole garam masala.ginger paste,garlic paste and 2 chopped onion and make a paste
. Heat oil in a pan and add bay leaf and chopped onion and saute until transparent
. Now add chicken and fry for 4 - 5 mins.
 Add chopped onion and whole garam masala paste and mix well.
 Add red chilly powder ,coriander powder ,turmeric powder and kashmiri mirch powder and mix well now add curd and mix well. Cook in a high flame until oil leaves the pan.
 Add one cup of water and salt and cook for five mins.

 Garnish with coriander leaves and serve











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