Prep Time : 25 mins
Cooking Time : 15 m ins
Serve : 2
INGREDIENTS
Wheat flour - 1 cup
Salt - to taste
Carom seeds - a pinch
Onion seeds - a pinch
Oil - 2 tbsp
For stuffing
Green peas/matar - 250 gms
Ginger paste - 1 tsp
Chopped green chilly - 1
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Black pepper powder - 1/4 tsp
Asafoetida/hing - a pinch
Cumin seeds - apinch
Salt - to taste
Oil - 2 tbsp
METHOD
Heat oil in a pan.
Add cumin seeds and asafoetida to crackle.
Add ginger paste and saute for one mins.
Add green peas/matar,red chilly powder,turmeric powder,black pepper powder and saute for 5 mins.
Once cooled,grind to make a paste.
Add salt and mix well.
Now stuffing is ready.
Take a bowl add wheat flour,salt,carom seeds,onion seeds to make a soft dough using little water at a time.
Keep aside for 15 mins.
Divide the dough into equal size balls.
Stuff the matar filling in the dough and roll into balls.
On a heated pan,make peas paratha applying oil once both the sides are cooked and golden brown in color.
Serve hot.
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