DAL PALAK

 

Prep Time : 30 mins
Cooking Time : 20 mins
Serve :2

INGREDIENTS
Toor dal - 1 cup
Finely chopped spinach  -  2 cup
Turmeric powder  -  1/4 tsp
Red chilly powder  -  1/4 tsp
Garam masala powder  -  1 tsp
Salt  -  to taste
Clarified butter/ghee  -  3 tbsp
Cumin seeds  -  1/2 tsp
Finely chopped onion - 1
Finely chopped garlic  - 5 cloves
Crushed ginger  - 1 tsp
Whole red chilly - 1
Coriander powder - 1 tbsp
Chopped green chjilly - 1


METHOD
Wash urad dal/split and chana dal and add in the pressure cooker with salt,turmeric powder and three cup of water.
When cooker release the whistle sim the flame for ten mins..
Heat clarified butter in a pan add cumin seeds t crackle now add crushed ginger,garlic,chopped ghreen chilly and onion and mix well
Add chopped tomato and spinach and mix it well now add garam masala powder and mix well.
Cook spinach in slow flame for five mins.
Add ready chana dal dal in the pan and mix well.
Add chana dal  in the service bowl and tempered.
Heat clarified butter in a pan.
Add cumin seeds to crackle turn off the pan and now add red chilly powder and 2 tbsp water.
Tempered the dal,serve hot.