Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
3 tsp_ ragi flour
Salt acording to the taste
3 cup_ water
1 cup_ chopped veggies ( carrot,capsicum and beans)
1 tsp_ black pepper
METHOD
1. Boiled the ragi flour with water and salt. Cook it for a minutes. When it will become little thick switch off the flame
2. Boiled the all veggies with water ,salt and pepper..
Take ragi flour with half cup of water and mix well Now add ragi mixture into the veggies
3. Mix it nicely. Add water as required. After few minutes it will be done. It's ready to serve
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