TOMATO CHICKEN

 

Prep Time      : 20 mins
Cooking Time  : 20 mins
Marinated Time  :2 hours

INGREDIENTS
   Boneless chicken          -      1 kg
  Chopped onion        -    4
 Jeera powder     - 1 tsp
Cinamon powder   -     a pinch
Oil        -   1/2 cup
Salt   +     to taste
Turmeric powder    -    1 tsp
Red chillie powder    -      2 tbsp
Chicken powder      -    1 tsp
Ginger ,garlic paste   -     2 tsp
Coconut      -   1 small piece
Tomato     -  1
Curd      -            2 tbsp
Pepper powder    -      a pinch
Clove powder       -    a pinch
Black and green cardamom powder    -    a pinch

METHOD
    Clean and wash the chicken and drain out water and keep aside.
 Marinate chicken for two hours in freeze with curd,salt,turmeric powder, red chillie powder, pepper powder, black and green cardamom powder , 1 tsp ginger garlic paste, cinamom powder and cloves powder.
Heat oil in a pan. Add onion and fry till till dark brown. Roast coconut and grind to make a paste.
Heat oil in a thick bottomed pan. Add 1 tsp ginger garlic paste and saute for one minute. add marinated chicken in the pan on high heat for 7-8 minutes, then put it on low heat. Cook covered. Grind the tomato paste and chicken powder and add it. Cook for 15 minutes. Add the grind brown onion and coconut.
Serve hot with chappatis.