Prep Time : 20 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Gram flour/besan - 1 cup
Water - 2 cup
Finely chopped tomato - 2 tbsp
Finely chopped onion - 2 tbsp
Finely chopped green chilly - 1/4 tsp
Green peas - 1 tbsp
Green peas - 1 tbsp
Grated ginger - 1 tsp
Finely chopped coriander leaves - 1tsp
Salt - to taste
Oil - 2 tbsp
For stuffing
Paneer - 1 cup
Finely chopped onion - 2
Finely chopped capsicum - 1 cup
Finely chopped green chilly - 2
Finely chopped coriander leaves - 2 tbsp
Cumin seeds - 1/4 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp0
Grated ginger - 1/2 tsp
Asafoetida - a pinch
Salt - to taste
Oil - 2 tbsp
METHOD
Take a large bowl mash the paneer very well.
Heat oil in a pan.
Add cumin seeds to crackle now add onion,asafoetida,green chilly,capsicum and ginger and saute for 2 - 3 mins.
Add coriander leaves and cook for two mins.
Add red chilly powder,turmeric powder and salt and mix well.
Add paneer and stir continuously .
Add coriander leaves and mix well.
Now stuffing is ready
For stuffing
Paneer - 1 cup
Finely chopped onion - 2
Finely chopped capsicum - 1 cup
Finely chopped green chilly - 2
Finely chopped coriander leaves - 2 tbsp
Cumin seeds - 1/4 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp0
Grated ginger - 1/2 tsp
Asafoetida - a pinch
Salt - to taste
Oil - 2 tbsp
METHOD
Take a large bowl mash the paneer very well.
Heat oil in a pan.
Add cumin seeds to crackle now add onion,asafoetida,green chilly,capsicum and ginger and saute for 2 - 3 mins.
Add coriander leaves and cook for two mins.
Add red chilly powder,turmeric powder and salt and mix well.
Add paneer and stir continuously .
Add coriander leaves and mix well.
Now stuffing is ready
Take a bowl add besan, tomato, green peas ,onion,green chilly,coriander leaves,ginger and salt and mix well.
Add two cup of water and make smooth batter Now heat oil in a pan and spread the mixture over it.
Flip it when it turns little red.
Now add the 2 tbsp stuffing and fold it.
Now add the 2 tbsp stuffing and fold it.
Your stuffed besan cheela is ready to eat.
Repeat the same process with rest of the batter.
Serve hot with green chutney.
No comments:
Post a Comment