Monday 19 February 2024

PANEER STUFFED BESAN CHEELA

 



Prep Time : 20 mins

 Cooking Time : 15 mins
 Serve : 2 

 INGREDIENTS 

Gram flour/besan - 1 cup 
Water - 2 cup 
Finely chopped tomato - 2 tbsp
 Finely chopped onion - 2 tbsp
 Finely chopped green chilly - 1/4 tsp
Green peas - 1 tbsp
 Grated ginger - 1 tsp
 Finely chopped coriander leaves - 1tsp
 Salt - to taste 
Oil - 2 tbsp 
For stuffing
Paneer - 1 cup
Finely chopped onion  -  2
Finely chopped capsicum  - 1 cup
Finely chopped green chilly  -   2
Finely chopped coriander leaves  -  2 tbsp
Cumin seeds  -  1/4 tsp
Red chilly powder   -  1 tsp
Turmeric powder  -  1/2 tsp0
Grated ginger  - 1/2 tsp
Asafoetida  -  a pinch
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Take a large bowl mash the paneer very well.
Heat oil in a pan.
Add  cumin seeds to crackle now add onion,asafoetida,green chilly,capsicum and ginger and saute for 2 - 3 mins.
Add coriander leaves and cook for two mins.
Add red chilly powder,turmeric powder and salt and mix well.
Add paneer and stir continuously .
Add coriander leaves and mix well.
Now stuffing is ready
 Take a bowl add besan, tomato, green peas ,onion,green chilly,coriander leaves,ginger and salt and mix well. 
Add two cup of water and make smooth batter Now heat oil in a pan and spread the mixture over it.
 Flip it when it turns little red. 
Now add the 2 tbsp stuffing and fold it.
Your  stuffed besan cheela is ready to eat. 
Repeat the same process with rest of the batter. 
Serve hot with  green chutney.


















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