Cooking Time : 20 mins
Serve :2
INGREDIENTS
Yellow urad dal - 1/2 cup
Finely chopped spinach - 1 cup
Turmeric powder - 1/4 tsp
Cumin seeds powder - 1/2 tsp
Salt - to taste
Oil - 1 tbsp
For tempering
Clarified butter/ghee - 1 tbsp
Cumin seeds - 1/2 tsp
Finely chopped ginger - 1 tsp
Chopped tomato - 1
Coriander leaves - 1 tsp
Red chilly powder - 1/2 tsp
Finely chopped spinach - 1 cup
Turmeric powder - 1/4 tsp
Cumin seeds powder - 1/2 tsp
Salt - to taste
Oil - 1 tbsp
For tempering
Clarified butter/ghee - 1 tbsp
Cumin seeds - 1/2 tsp
Finely chopped ginger - 1 tsp
Chopped tomato - 1
Coriander leaves - 1 tsp
Red chilly powder - 1/2 tsp
METHOD
Wash urad dal/split and add in the pressure cooker with salt,spinach and three cup of water.
When cooker release the whistle sim the flame for five mins.
Once cooled,mix them well.
Heat clarified butter in a pan.
Add asafoetida, cumin seeds,tomato,ginger and red chilly powder and mix well.
Add ready urad dal in the pan and mix well.
Add urad dal in the service bowl and serve with chapati.
Heat clarified butter in a pan. Add cumin seeds and garlic cloves fry till dark brown.
Tempered the dal,serve hot.
When cooker release the whistle sim the flame for five mins.
Once cooled,mix them well.
Heat clarified butter in a pan.
Add asafoetida, cumin seeds,tomato,ginger and red chilly powder and mix well.
Add ready urad dal in the pan and mix well.
Add urad dal in the service bowl and serve with chapati.
Heat clarified butter in a pan. Add cumin seeds and garlic cloves fry till dark brown.
Tempered the dal,serve hot.
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