PANEER STUFFED RICE FLOUR PARATHA

Prep Time : 25 mins Cooking Time : 15 mins Serve : 2 INGREDIENTS Rice flour - 1cup Warm water - 2 cup Salt - to taste Clarified butter - 2 tbsp For stuffing Grated paneer - 1 cup Finely chopped onion - 1 Grated ginger and green chilly - 1 tsp Green coriander leaves - 2 tbsp Crushed carom seeds - 1/4 tsp Crushed onion seeds - 1/4 tsp Salt - to taste METHOD Take a large bowl combine all the above listed stuffing ingredients Now stuffing is ready. Heat two cup of water in a pan and bring to boil Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour To make a soft dough . Divide the dough into equal size balls. Keep aside for fifteen mins. Divide the dough into balls stuff one tbsp paneer stuffing into the ball Seal the edges and roll out. On a heated pan make paratha applying clarified butter on both the sides. Serve hot