PANEER STUFFED RICE FLOUR PARATHA

Prep Time : 25 mins 

Cooking Time : 15 mins 

Serve : 2 

 INGREDIENTS 

 Rice flour - 1cup 

Warm water - 2 cup 

Salt - to taste 

Clarified butter - 2 tbsp 

For stuffing 

Grated paneer - 1 cup
Finely chopped onion - 1 

Grated ginger and green chilly - 1 tsp

Green coriander leaves - 2 tbsp 

 Crushed carom seeds - 1/4 tsp 

Crushed onion seeds - 1/4 tsp 

Salt - to taste 

 METHOD 

Take a large bowl combine all the above listed stuffing ingredients 

Now stuffing is ready.

 Heat two cup of water in a pan and bring to boil 

Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour To make a soft dough . 

Divide the dough into equal size balls. 

Keep aside for fifteen mins. 

Divide the dough into balls stuff one tbsp paneer stuffing into the ball 

Seal the edges and roll out. 

On a heated pan make paratha applying clarified butter on both the sides. 

Serve hot