RICE KHEER

Prep Time : 15 mins

 Cooking Time :30 mins

 Serve : 4

INGREDIENTS

 Milk - 5 cup
 Rice - 50 gms
 Sugar - 4 tbsp
Green cardamom - 1/4 tsp
 Roughly chopped cashew nuts - 1 tsp
 Roughly chopped almonds - 1 tsp
 Rose water - 1 tsp
 Cherry - 1 for garnishing

 METHOD

. Boil milk in a heavy bottom vessel

 Once boiled,keep it in a low flame

 Add rice and stir occasionally

 Add sugar and mix well

. Add cardamom powder and roughly chopped cashew nuts ,almonds and rose water and mix well. Garnish with cherry and serve.