FRYMES

Prep Time : 50 Cooking Time : 25 mins Serve : 10 INGREDIENTS Basmati rice- 2 cup Cumin seeds - 1 tbsp Baking soda- 1 tbsp Asafoetida - 1 tsp Salt- to taste Oil - 2 tbsp METHOD Soak rice for 3-4 hours to add baking powder Boil the rice with enough water in a pressure cooker to add cumin seeds,asafoetida and salt When it gets boiled switch off the flame,now make a smooth paste.. .You can use the machine star shape or clove shaped hole plate, Choose a plate with your choice of shape. Spread a clean plastic tablecloth.,grease the machine with some oil and fill and press the prepared rice Squeeze into straight lines and repeat the process to finish the rice. Dry in sunlight or in fan the next day it will be fully dried. . But dry for 2 or 3 more days for safer side Store in container after it gets dried. Fry in enough oil and drain in paper napkin