RICE FLOUR PITHA

Prep Time : 30 mins

 Cooking Time 20 mins 

Serve : 4

 INGREDIENTS

 Rice flour - 2 cup

 Warm water - 2 cup

 Salt - to taste

 Chana dal - 1 cup

 Cumin seeds - a pinch

 Chopped green chilly - 2 

Chopped coriander leaves - 1 tbsp 

Ginger - 1 inch stick

 METHOD

 Soak chana dal for 4 -5 hours .

Then drain chana dal add ginger and green chilly. 

No need to add water .

While grinding, smooth paste is ready .

 Mix finely chopped coriander leaves, cumin seeds and salt .

 Now stuffing is ready.

 Take rice flour,mix salt and make a smooth dough with the help of warm water

. Divide the dough into 12 equal size balls.

 On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter. 

 Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides.

 Steam for 10 to 15 mins.

 Once cooled cut into pieces.

 Enjoy with coriander chutney.