CHEESE CAPSICUM PARATHA

Prep Time : 15 mins 

Cooking Time 20 mins

 Serve : 2 

 INGREDIENTS 

Wheat flour - 1 cup 

Carom seeds - a pinch Onion seeds - a pinch Salt - to taste Clarified butter - 4 tbsp For stuffing Grated mozzarella cheese - 1bowl Finely chopped capsicum - 1 bowl Coriander leaves - 1 tbsp Finely chopped green chilly - 2 Salt - to taste Chilly flakes - 1 tbsp Herbs - 1 tbsp METHOD Grate the mozzarella cheese and finely chopped the capsicum and green chilly. Take a bowl add mozzarella cheese,capsicum,green chilly,coriander leaves ,salt chilly flakes and herbs and mix well. Now stuffing is ready. Take a bowl add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix well. Make a soft dough with the help of water. Keep aside for 30 mins. Divide the dough into equal size balls. Roll them with rolling pin. Add 2 tbsp filling in the center of paratha and close it like a lifafa/envelope. On a heated pan make capsicum and cheese paratha applying clarified butter on both sides. Serve hot.