TANDOORI ALOO CHEESE PARATHA

Prep Time : 25 mins

 Cooking Time : 45 mins

 Serve : 4

 INGREDIENTS

 Multigrain wheat flour - 2 cup

 Clarified butter - 4 tbsp

 Curd - 2 tbsp

 Milk - 2 tbsp

 Baking powder - 1 tsp

 Baking soda - 1/2 tsp

 Onion seeds - 1/4 tsp

 Salt - to taste

 Sugar - 1/2 tsp
Grated cheese - 1/2 cup

 Butter - 50 gms

 For stuffing

 Boiled n mashed potato - 4 big size

 Chopped green chilly - 1/4 tsp

 Garam masala powder - 1 tsp

 Red chilly powder - 1/2 tsp

 Ginger garlic paste - 1 tsp

 Roasted cumin seeds powder - 1/2 tsp

 Salt - to taste

 Chopped coriander leaves - 1 tbsp

METHOD

 Take wheat flour add2 tbsp clarified butter,curd,milk,baking powder,baking soda,sugar and salt and mix well.

 Knead a soft dough with the help of water and keep aside for 3 - 4 hours

 Boil potatoes,peel and crush them.

 Add ginger,garlic paste,green chilly,garam masala powder ,red chilly powder, and mix well

. Add salt.grated cheese and roasted cumin seeds powder and coriander leaves and mix well 

Now stuffing is ready.

 Stuff the filling in the dough and roll into balls.

 Then roll out the tandoori aloo paratha,grease some clarified butter and spread some onion seeds and roll out.

 Heat the tawa,sprinkle some water on the other side of the tandoori paratha in order to stick it to the tawa and cook it for one mins on a high flame . 

After a minute, turn the tawa and cook on high flame till it gets golden brown.

 Apply some butter over the hot tandoori paratha and serve hot with egg curry.