MISTI DOI

Prep Time : 15 mins

 Cooking Time : 30 mins 

Serve : 4 

 INGREDIENTS

 Milk - 5 cup

 Cardamom powder - 3 - 4 

Curd- 4 tbsp 

Sugar - 100 gms 

Saffron - few strands 

 METHOD

 Heat milk in a heavy bottom vessel. 

Once boiled keep it in a low flame. 

Once the milk reduced to 1/4 add sugar in a heavy bottom vessel and stir continuously till sugar melt. 

When it caramelized add in the milk. 

Take a matka and pour the milk. 

Add 4 tbsp curd in the milk and saffron and cover it. 

After 10 - 12 hours the misti doi is ready to eat.