Cooking Time : 30 mins
Serve : 2
INGREDIENTS
Chopped spinach - 250 gms
Wheat flour - 1 cup
Grated ginger - 1 inch stick
Chopped green chilly - 1/4 tsp
Curd - 2 tsp
Carom seeds - a pinch
Cumin seeds - a pinch
Salt - to taste
Oil - 4 tbsp
Wheat flour - 1 cup
Grated ginger - 1 inch stick
Chopped green chilly - 1/4 tsp
Curd - 2 tsp
Carom seeds - a pinch
Cumin seeds - a pinch
Salt - to taste
Oil - 4 tbsp
METHOD
Wash and chop spinach.
Heat one tbsp oil in a pan
. Add cumin seeds to crackle.
Add green chilly,ginger and spinach and saute for one mins.
Turn off the flame.
In a kneading bowl,mix wheat flour,spinach,curd,carom seeds and salt.
Make a soft dough with the help of little water. Keep aside for 15 mins.
On a heated pan,make parathas applying oil on both sides.
Once both the sides are cooked and golden brown in color.
Serve hot with aloo bhaji
Heat one tbsp oil in a pan
. Add cumin seeds to crackle.
Add green chilly,ginger and spinach and saute for one mins.
Turn off the flame.
In a kneading bowl,mix wheat flour,spinach,curd,carom seeds and salt.
Make a soft dough with the help of little water. Keep aside for 15 mins.
On a heated pan,make parathas applying oil on both sides.
Once both the sides are cooked and golden brown in color.
Serve hot with aloo bhaji
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