Tuesday, 22 November 2022

BAINGAN METHI KI SUBJI

Prep Time : 20 mins
 Cooking Time ;15 mins
Serve : 2

 INGREDIENTS
 Baby baingan - 2
 Methi leaves - 100 gms
 Garlic cloves - 3 - 4
 Green chillies slit - 2 - 3
 Coriander powder - 1/2 tsp
Turmeric powder - 1/2 tsp
 Cumin seeds - a pinch
 Salt - to taste
 Oil - 1 tbsp

 METHOD
 Wash and cut bringal into pieces
.Wash and chop methi leaves
.Heat oil in a wok.
 Add cumin seeds to crackle
.Add bringal and saute for 2 - 3 mins.
Add garlic cloves , green chillies, coriander powder and turmeric powder and saute
. Add methi leaves and salt and stir fry for 4-5 mins
. Serve with chapaties or rice.

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