PANEER DOPAYAZA

Prep Time : 15 mins Cooking Time : 30 mins Serve : 4 INGREDIENTS Paneer - 200 gms Chopped onion - 500 gms Whole red chilly - 3 - 4 Whole black pepper - 8 - 10 Crushed ginger - 1 tsp Salt - to taste Oil - 4 tbsp Chopped coriander leaves - 1 tbsp METHOD Heat oil in a pan. Add whole red chilly and whole black pepper to crackle. Add chopped onion and crushed ginger and cook in a low flame. Cover it and stir occasionaly. When change the color of the onion and they become soft add salt and paneer and mix well. Garnish with coriander leaves and serve with chapatis or rice.