MAKKA ATTA KA METHI PURI

Prep Time : 15 mins 

 Cooking Time : 35 mins 

 Serve : 2 

 INGREDIENTS 

 Makki ka atta - 1.5 cup 

 Finely chopped methi leaves - 1 cup 

 Clarified butter - 2 tbsp 

 Finely chopped green chilly - 1 

 Grated ginger - 1/2 tsp

 Salt - to taste

 Oil - for frying

 METHOD

 Boil methi leaves in a hot water. 

In a kneading bowl mix makki atta,methi leaves,green chillies,salt, grated ginger,clarified butter and mix well. 

With the help of hot water knead the dough .Divide the dough into balls and roll out puri. Heat enough oil in a pa and add the methi makka puri.

 Lower the heat and fry till light brown. 

 Serve hot with aloo bhaji.