MAKKA KA METHI PARATHA

Prep Time : 15 mins

 Cooking Time : 35 mins

 Serve : 2

 INGREDIENTS

 Maize flour/makki ka atta - 1.5 cup

 Finely chopped methi leaves - 1 cup

 Boiled n mashed potato - 2

 Curd - 2 tbsp

 Clarified butter - 4 tbsp

 Finely chopped green chilly - 1 - 2

 Grated ginger - 1/2 tsp

 Salt - to taste

 METHOD

 In a kneading bowl mix maize flour/makki atta,methi leaves,green chillies,salt,boiled n mashed potato grated ginger,curd and mix well

. Dont use water if necessary you can use curd

. Divide the dough into balls.

 Place the plastic sheet over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and steak

. Grease a pan with little clarified butter/ghee and heat on a medium flame.

 Makki ki methi paratha is ready to eat.

 Serve with butter.