Saturday, 26 November 2022

BELGRAMI Bihari recipe

Prep Time : 20 mins Cooking Time : 25 mins Serve : 4 INGREDIENTS paneer - 200 gms Sugar - 1 cup Water - 1.25 cup METHOD Cut the paneer into 10 pieces. Now take a pressure cooker, add sugar and bring to boil. Once boiled add the paneer cubes and cover the lids. Simmer the gas for 50 minutes after first whistle of the cooker. After a while open up the cooker and you will find your chenna cubes double in size and color was changed. Tastes best when served chilled.

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