TIKONA NIMKEE

Prep Time : 15 mins
Cooking Time: 15
Serve: 10

 INGREDIENTS

 Refined flour-1 cup

 Semolina (suji )-1/2 cup

 Carom seeds-little pinch

 Kalaunji-little pinch

 Baking soda-1 tsp

 Ghee- 4 tbsp

 Salt to taste

 Water as required

 METHOD

 Take the refined flour, semolina, carom seeds, kalaunji, baking soda in a bowl

. Mix well and add ghee to make a stiff dough

. Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into 10 pieces

. Roll out dough into 1/8 cm thin.

 Fold it and then again fold to make it in a triangle shape

. Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown

. Serve hot with tea.