METHI LACCHA PARATHA

Prep Time : 15 mins Cooking Time :25 mins Serve : 2 INGREDIENTS Multi grain flour - 1 cup Finely chopped methi leaves - 1 cup Carom seeds - 1/4 tsp Onion seeds - 1/4 tsp Clarified butter - 2 tbsp Finely chopped green chilly - 1 Salt - to taste METHOD Take a mixing bowl combine multi grain flour,methi leaves,green chilly,cumin seeds,onion seeds ,salt and one tbsp clarified butter and mix well. With the help of water make a soft dough. Divide the dough into four parts. Roll out dough into thin chapati spread clarified butter on it. Now dust the dry flour it and make fleets. Roll it in a circle like swiss roll. Now dust the dry flour and roll out paratha. On a heated pan make paratha applying clarified butter on both the sides. Serve hot.