Tuesday, 25 October 2016


Prep Time  : 15 mins
Cooking Time  :  10 mins
Serve  : 2

Wheat flour   -  1/2 cup
Gram flour   -   1/2 cup
Jowar flour/ millet flour - 1/2 cup
Chopped onion  -  2 tbsp
Chopped green chilly  -  1/4 tsp
Chopped coriander leaves  -  1 tsp
Salt  -  to taste
Cumin seeds  -  1/4 tsp
Oil  -  2 tbsp

Take a bowl add wheat flour.gram flour,jowar flour/millet flour,onion,green chilly,coriander leaves,salt and cumin seeds and mix well.
Knead a soft dough with the help of water.
Rest for 15 mins.
Heat a pan and sprinkle some water.
We take the dough directly on the pan and evenly spread it.
Firstly we cook on high flame and turn the thalipeeth and cook on a low flame.
Apply oil on both the sides.
Cook golden brown and crispy.