Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 2
Wheat flour - 1/2 cup
Gram flour - 1/2 cup
Jowar flour/ millet flour - 1/2 cup
Chopped onion - 2 tbsp
Chopped green chilly - 1/4 tsp
Chopped coriander leaves - 1 tsp
Salt - to taste
Cumin seeds - 1/4 tsp
Oil - 2 tbsp
Take a bowl add wheat flour.gram flour,jowar flour/millet flour,onion,green chilly,coriander leaves,salt and cumin seeds and mix well.
Knead a soft dough with the help of water.
Rest for 15 mins.
Heat a pan and sprinkle some water.
We take the dough directly on the pan and evenly spread it.
Firstly we cook on high flame and turn the thalipeeth and cook on a low flame.
Apply oil on both the sides.